Description
Plunge into an invigorating blend of five hand-foraged British seaweeds, including Pepper Dulse, the “Truffle of the Sea”. Enhanced by a mouthwatering selection of; Yuzu, Wasabi, Galangal, Bergamot, Sea Buckthorn and finally, a pinch of Dorset sea salt.
Smooth yet crisp flavours and can be enjoyed over ice as a sipping vodka. Garnish with a twist of lime, lemon or a slice of ginger.
Add complex new dimensions to classic drinks such as Bloody Marys, Martinis and Mules as well as a host of tonics and other coastal serves. Also pairs beautifully with seafood.
