Description
Tasting Notes
An exquisite blend of Barbadian and South American rums, barrel aged over bourbon oak for four years, offering a luxurious depth of flavour with subtle bourbon undertones. Gently spiced, with fathoms of umami, alongside fresh top notes and a hint of sweetness. This smooth and beautifully balanced rum contains fourteen meticulously selected botanicals. Four hand-foraged British seaweeds, including Pepper Dulse, “The Truffle of the Sea”, raw Dorset honey, cacao & ginger. The rest remain a secret!
Perfect Serves
Our Seaweed Spiced Rum is a versatile delight, offering a smooth and complex profile that makes it perfect for sipping neat, savouring the layers of flavour on their own. For those who enjoy mixing, it shines in classic cocktails like a Cuba Libre, where its spiced notes complement cola and lime beautifully, or paired with ginger beer for a refreshing twist. Its unique botanicals also add depth to a Spiced Mojito or elevate an Old Fashioned with a coastal charm. Whether you prefer it neat or mixed, it’s a spirit designed to inspire creativity and deliver pure enjoyment.
