Description
International Chocolate Awards SILVER winner, 2024.
Food and Drink Devon Awards PLATINUM winner, 2024.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, rum.
50g
Rum Cocktail 71% Handmade Artisan Dark Chocolate Bar
£5.95
This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
