Description
We make our vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth.
Dairy farmer Jason Barber and artist Paul Archard recognised the potential of milk vodka back in 2011. By combining the ancient Mongolian tradition of making alcohol from fermented milk, with the Northern European tradition of making high proof, clear, clean vodka they were able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows.
★★★★★
I ACTUALLY THINK IT’S ONE OF MY FAVOURITE VODKAS OF ALL TIME
“I love the texture of it. I love the smoothness and when drinking it on its own or drinking with mixers, it gives a phenomenal mouthfeel” Adam Handling, Chef & Great British Taste Awards Judge
Signature serves
The Whole Milk
To experience The Whole Milk, pair a chunk of Black Cow Deluxe Cheddar with a measure of our Pure Milk Vodka.
Three-ingredient Espresso Martini
Simply Black Cow, coffee, maple syrup and a lot of shake.
Bloody Cow
There are many ways to make a Bloody Mary but we think our take on it is one of the best.
Twisted Martini
Squeeze and twist a strip of lemon rind over the top of the glass to release the zest.
Dorset Donkey
A Dorset twist on a classic.
At Black Cow we celebrate the versatility of vodka; its utility allows for experimentation. Click for a list of our Signature Serves.
Delivery:
We offer free delivery on orders £50 and over. Otherwise delivery costs £1.99 per order.
Please note that we only deliver to UK mainland only (this does not include Northern Ireland). All orders are processed before 12noon, Monday to Thursday. They are carefully wrapped and delivered within 2-4 working days.
Timings may vary during Bank Holidays.
