Festive Favourites ice cream selection 6 x 500ml

£39.00

Our six best – selling Festive Favourite ice cream flavours  – loved by Chefs and to be loved by you!

10 in stock

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SKU: GGFESTIVEICECREAMS Categories: , Tags: ,

Description

All the wonderful, nostalgic Christmas flavours in one glorious box of ice creams! Enjoy devouring with a spoon straight out the tub infront of a Christmas Film or impress your guests by serving a scoop with those yummy Festive desserts… if you can wait that long!

Each Festive Favourites box contains 6 x 500ml pots in the below mouthwatering flavours:

FLAVOURS:

Christmas Pudding ice cream – All the juicy festive fruits and nuts soaked in brandy for 48hours before being added to this incredible ice cream. Heaven!

Gingerbread ice cream – Made with real Gingerbread from Horsham Bakehouse and extra root ginger added for extra warmth! Delicious with a Sticky Toffee Pudding!

Vegan Mince Pie ice cream – a firm favourite amongst our customers! Beautiful plump mincemeat swirled through our stunning vegan ice cream. Devour alone or with an Apple Strudel!

Vegan ‘Before Eight’ Dark Mint Chocolate ice cream – the Nation’s much loved After Dinner Mint in an ice cream. The pot will not last long!!

Baileys ice cream – Lashings of real Baileys is used in this ‘cockle warming’ ice cream! Why not try a scoop in your coffee for a new twist on an Affogato?!

Clotted Cream ice cream- Only the best Clotted Cream used and the ultimate accompaniment to a warm Mince Pie. Mmmmmm!

 

INGREDIENTS:

 

Christmas Pudding ice cream –  Unpasteurized Local MILK, Pasteurized double CREAM, Pasteurized Liquid EGG Yolk, Sugar Mix (Sugar, Glucose, Dextrose, MILK protein, Locust Bean Gum (emulsifier)), Brandy, Amarena Cherries, Hazelnuts, Flaked Almonds, Candied Apple, Candied Orange, Raisins, Currants, Sultanas

Gingerbread ice cream –  Unpasteurized Local MILK, Pasteurized double CREAM, Pasteurized Liquid EGG Yolk, Sugar Mix (Sugar, Glucose, Dextrose, MILK protein, Locust Bean Gum (emulsifier)), fresh root Ginger, Horsham Bakehouse Gluten Free Gingerbread (Gluten-Free Rolled OATS, Muscovado Sugar (19%), Salted Butter (milk)(16%), Black Treacle, Candied Orange & Lemon Peel (15%), Sussex Linseed Meal (9%), Cornflour, Ground Ginger)

Vegan Mince Pie ice cream – Sugar Mix (Sugar, Glucose, Dextrose, Locust Bean Gum), SOYA milk, Mincemeat Sugar, Apple, Raisins (Raisins, Sunflower oil), Sultanas (Sultanas, Sunflower oil), Currants (Currants, Sunflower oil), Glucose syrup, Mixed Peel (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Non Hydrogenated Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, Acetic Acid, Caramel; Orange Oil, Lemon Oil, Mixed Spice.

Vegan ‘Before Eight’ Dark Mint Chocolate ice cream – Sugar Mix (Sugar, Glucose, Dextrose, Locust Bean Gum (emulsifier)), Water, Belgian Chocolate (Cocoa mass, sugar, fat reduced cocoa powder, emulsifier; SOYA; lecithin, natural vanilla), Cocoa Powder, Mint Paste,

Baileys ice cream – Unpasteurized Local MILK , Pasteurized double CREAM, Pasteurized Liquid EGG Yolk, Sugar Mix (Cane Sugar, Dextrose, Fructose, Glucose syrup, MILK protein) , Baileys

Clotted Cream ice cream- Unpasteurized Local MILK, Clotted CREAM (MILK) , Pasteurized Liquid EGG Yolk, Sugar Mix (Sugar, Glucose, Dextrose, MILK protein, Locust Bean Gum (emulsifier)),

 

ALLERGENS: DAIRY, NUTS, EGGS & SOYA

 

Additional information

Weight 3 kg
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