Description
The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon.
- 70g
- Sliced pack
- Keep refrigerated. Once opened, consume within 3 days and the use-by date.
- Minimum life on arrival, 1 month
All UK / non-UK organic ingredients, see allergens in bold:
Pork 97.15%, black pepper, white wine (sulphites, sulphur dioxide), garlic, thyme, cloves, ginger, nutmeg, cane sugar, chilli flakes, sodium nitrite E250, potassium nitrate E252.
