Somerset Charcuterie
- Lower Stock Farm, Bakers lane Wrington, United Kingdom (UK)
- 07866636463
-
Store is closed
Weekly Store Timing
Store Biography
What We Do
Somerset Charcuterie believes in embracing traditional Italian methods combined with some of the fantastic flavours and rich food culture of the West Country. Mixing the old with the new, and continental with British, their charcuterie delivers bold, robust flavours that will excite and intrigue. We use traditional slow growing breeds of pig that are outdoor reared. Where possible we use locally sourced ingredients and our pork, beef, duck, game, cheese and cider all come from Somerset farmers and producers. Our herbs are grown on the farm or foraged from the Mendip hills.
How it started
Andy growing up on a farm, and James as small holder, have been passionate about curing and fermenting meats for many years. Their daughters became best friends at the local school and it wasn’t long before Andy and James discovered that they shared a passion for salumi making. Over a pint of cider at a local lawn-mower race (this is Somerset!), the idea for a quality British Charcuterie business was conceived. They have been involved in the food and meat industry for over 50 years between them and could see an opportunity to develop a range of products that followed traditional Italian methods but were adapted to the British market, capitalising on the rich food culture of the South West.
No products were found of this vendor!